Zucchini Noodles with Raw Pesto
Spiralized zucchini dressed in a bright basil-pine nut pesto with cherry tomatoes for a light, no-cook meal. - Zucchini Noodles with Raw Pesto Print View
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Ingredients
- 2 medium zucchini (spiralized)
- 1 cup cherry tomatoes, halved
- 2 cups fresh basil leaves, packed
- 1/3 cup pine nuts (or walnuts), toasted if desired
- 1/3 cup finely grated Parmesan cheese
- 1 garlic clove, peeled
- 1/3 cup extra-virgin olive oil
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 lemon, juiced (about 1 tablespoon)
- Fresh basil leaves, for garnish
- Shaved Parmesan, for garnish
- Freshly cracked black pepper, to finish
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