Paleo Spinach & Artichoke Dip Recipe - (4.7/5)
Enjoy spinach and artichoke dip when you are following the paleo eating guidelines. This recipe has two variation - one without goat cheese, and one with goat cheese.
Keywords
- Paleo Spinach & Artichoke Dip
- recipe
- gluten free
- paleo
- artichoke dip
- spinach dip
- artichoke
- spinach
- Gluten Free Thanksgiving
- Paleo Thanksgiving
- Dip and Spread
- Everyday Cooking Styles
- Fruits
- Vegetables and Other Produce
- holiday
- healthy
- vegetable
- Cooking Styles
- Occasions and Holidays
- Courses
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Mixing bowl
- Spoon
Ingredients
- 2 (14-ounce) cans artichoke hearts, chopped
- 16 ounces frozen spinach
- 1 cup cashews, roasted and unsalted
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 ounces goat cheese at room temperature, optional
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