MISO SOUP - TCM World
This easy soup allows you to make a flavorful soup in less than 10 minutes that is chock full of greens and seaweed. Miso has long been revered in Asian cultures for its powerful health benefits.
Ingredients
- 6 cups water
- 1 teaspoon of mushroom powder
- 1 tablespoon dried wakame, soaked in water
- 1/2 cup cubed organic tofu (optional)
- 1 cup of chopped leafy green vegetables (spinach, baby bok choy, baby kale)
- 1/4 cup miso paste (or dehydrated miso powder)
- 2 tablespoons chopped scallions
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