Pepperoni and Vegetable Calzones Recipe

Ingredients

• 24 slices Pepperoni
• 1/4 cup Olive Oil
• 1 cup (8 fluid ounces) Water, tap
• 1 packet (2.5 teaspoons) Active Dry Yeast
• 1/2 cup Red Bell Pepper, chopped
• 1/2 cup Button Mushroom, raw, sliced
• 1/3 tablespoon Italian seasoning
• 2 tablespoons Red Onion, raw chopped
• 1/2 cup Tomato Sauce, Hunts Sauce
• 1 cup shredded Mozzarella Cheese, whole milk