Vegan Goulash with Seitan, Bell Pepper & Noodles
A fast, hearty and simple vegan goulash with bell pepper and noodles. A super quick and savoury meal for Autumn or your Christmas menu.
Keywords
- vegan
- goulash
- noodles
- bell pepper
- easy
- simple
- recipe
- quick
- 30 minutes
- autumn
- winter
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Can opener
- Wooden spoon
- Colander
- Measuring spoon
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 400 g (14 oz) pasta
- 3 onions
- 1 clove of garlic
- 2 red bell peppers
- 1 carrot
- 600 g (1.3 lb) canned seitan („Vegetarian Mock Duck“)
- 2 tbsp vegan butter
- 2 tbsp sweet paprika powder
- 1 tsp rosy hot paprika powder
- 1 tbsp tomato paste
- 2 tbsp mustard
- 250 ml (1 cup) vegan red wine
- 250 ml (1 cup) vegetable broth
- plant-based sour cream for serving
- salt
- pepper
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