Velvety Mac "n" Yellow Split Pea Cheese - Kosher.com

Name: Velvety Mac "n" Yellow Split Pea Cheese - Kosher.com
Ingredients: 1/2 cup uncooked Gefen Yellow Split Peas, thoroughly rinsed; 2 cups water; 1 cup peeled and small-diced (1/3-inch cubes) Yukon gold or yellow potato (about 1 medium); 1/3 cup diced yellow onion; 2 cloves garlic, smashed and peeled; 1 pound uncooked brown rice elbow macaroni, shells, fusili, or rigatoni; 1/2 cup Gefen Unsweetened Almond Milk; 1/2 cup nutritional yeast flakes; 2 tablespoons fresh lemon juice; 1 tablespoon reduced-sodium tamari; 1 teaspoon apple cider vinegar; 1 teaspoon smoked paprika; 3/4 teaspoon fine-grain sea salt, plus more to taste; freshly ground black pepper

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There are about a million recipes for vegan mac 'n' cheese, but this one is different from all the others. Most recipes rely on anywhere from one t

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Ingredients

1/2 cup uncooked Gefen Yellow Split Peas, thoroughly rinsed
2 cups water
1 cup peeled and small-diced (1/3-inch cubes) Yukon gold or yellow potato (about 1 medium)
1/3 cup diced yellow onion
2 cloves garlic, smashed and peeled
1 pound uncooked brown rice elbow macaroni, shells, fusili, or rigatoni
1/2 cup Gefen Unsweetened Almond Milk
1/2 cup nutritional yeast flakes
2 tablespoons fresh lemon juice
1 tablespoon reduced-sodium tamari
1 teaspoon apple cider vinegar
1 teaspoon smoked paprika
3/4 teaspoon fine-grain sea salt, plus more to taste
freshly ground black pepper