Tuscan Bean & Tomato Soup | The Single Gourmand

Ingredients

• 2 tbsp rosemary-infused or extra virgin olive oil
• ½ cup sliced shallots or chopped sweet onion
• 3 cloves garlic, minced
• 1 lb 1 pound ground Italian sausage
• 2 (15.5 ounce) cans great northern beans, rinsed, drained
• 1 (15.5 ounce) can diced tomatoes, undrained
• 1 (15.5 ounce) can chicken broth
• ¾ tsp ¾ teaspoon dried rosemary, crushed
• ¼ tsp ¼ teaspoon freshly ground black pepper
• ½ ½ cup garlic or herb croutons