Olive Garden Slow Cooker Pasta Fagioli Recipe - Skinny Daily Recipes

Name: Olive Garden Slow Cooker Pasta Fagioli Recipe - Skinny Daily Recipes
Ingredients: 1 pound extra lean ground beef, browned and drained; 1 cup chopped onion; 1 cup chopped carrots; ½ cup chopped celery; 1 can (14 to 15 ounces) diced tomatoes with juice; 1 can (14 to 15 ounces) kidney beans, rinsed and drained; 1 can (14 to 15 ounces) white beans, rinsed and drained; 4 cups beef broth; 1 jar (24 to 26 ounces) tomato-basil marinara or pasta sauce; 1-1/2 teaspoons oregano; ¾ teaspoon hot pepper sauce (such as Tabasco); ½ teaspoon salt; ½ teaspoon black pepper; 1-1/4 cups dry pasta (I used fusilli, but shells or ditalini would work well), cooked separately according to the package directions.; ¼ cup chopped fresh parsley, optional for serving; Grated Parmesan, optional for serving

www.haifantasy.com

Taste like Olive Garden's pasta e fagioli at home with this slow cooker recipe. Serves 10, packed with veggies and lean beef. Perfect for a comforting meal.

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Ingredients

1 pound extra lean ground beef, browned and drained
1 cup chopped onion
1 cup chopped carrots
½ cup chopped celery
1 can (14 to 15 ounces) diced tomatoes with juice
1 can (14 to 15 ounces) kidney beans, rinsed and drained
1 can (14 to 15 ounces) white beans, rinsed and drained
4 cups beef broth
1 jar (24 to 26 ounces) tomato-basil marinara or pasta sauce
1-1/2 teaspoons oregano
¾ teaspoon hot pepper sauce (such as Tabasco)
½ teaspoon salt
½ teaspoon black pepper
1-1/4 cups dry pasta (I used fusilli, but shells or ditalini would work well), cooked separately according to the package directions.
¼ cup chopped fresh parsley, optional for serving
Grated Parmesan, optional for serving