French Onion Soup - Donegal Rapeseed Oil
Sweat onions with butter and sugar until golden, then simmer in beef stock for rich, caramelized flavor. Serve with grilled baguette topped with melted parmesan.
Ingredients
- large white onions
- Donegal Rapeseed Oil with Garlic
- butter
- sugar
- sea salt and black pepper
- beef stock
- thick cut baguette
- parmesan cheese
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