Sheet Pan Gnocchi with Cherry Tomatoes
Sheet Pan Gnocchi with Cherry Tomatoes Ingredients - 2 12 oz Packages of Refrigerated Gnocchi - 12 oz Andouille or Chorizo Sausage, Cut into 1″ Pieces - 1 Pint
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.familylife.org.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 12 oz Packages of Refrigerated Gnocchi
- 12 oz Andouille or Chorizo Sausage, Cut into 1″ Pieces
- 1 Pint Cherry Tomatoes
- 1 Bunch Asparagus, Trimmed and Cut into 1″ Pieces
- 1/2 Tsp Salt
- 1/2 Tsp Garlic Powder
- 1/4 tsp Black Pepper
- 1/4 Cup Olive Oil
- 2 Cups Fresh Baby Spinach
- 1/4 Cup Grated Parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to make Sheet Pan Gnocchi With Sausage And Pesto Recipe
slurrp.com
Sheet Pan Gnocchi
umami.recipes
Sheet-Pan Gnocchi with Roasted Tomatoes
americastestkitchen.com
Sheet Pan Gnocchi with Roasted Vegetables and Pesto Recipe
petitepanini.com
Recipe: A Easy to prepare Sheet Pan Gnocchi for supper
houseandgarden.co.za
Sheet Pan Gnocchi
jillstable.ca
Mushroom and Sausage Sheet Pan Gnocchi
familylife.org
Stashcook | Sheet Pan Gnocchi with Spinach, Cherry Tomatoes & Pancetta
stashcook.com