Mushroom and Sausage Sheet Pan Gnocchi
Mushroom and Sausage Sheet Pan Gnocchi Ingredients - 1 Pound Sweet Italian Sausage, Raw - 1 Pound Fresh or Frozen Gnocchi - 1 Pound Fresh Asparagus - 1/2 Pound
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 Pound Sweet Italian Sausage, Raw
- 1 Pound Fresh or Frozen Gnocchi
- 1 Pound Fresh Asparagus
- 1/2 Pound Fresh Zucchini
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 2 Tbsp Olive Oil
- 2 Shallots, Sliced Thin
- 1 Pound Mushrooms, Sliced
- Parmesan Cheese and Parsley for Garnish
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