Roasted Cauliflower, Garlic and Coconut Soup Recipe

Name: Roasted Cauliflower, Garlic and Coconut Soup Recipe
Total time: 90 min
Ingredients: 2 tablespoons coconut oil, divided; 1 large head fresh cauliflower, cut in to florets; 10 -16 garlic cloves, yes you read that right; 1/2 teaspoon salt; 1/4 teaspoon black pepper, to taste; 1 medium onion, diced; 1 teaspoon fresh thyme; 1 1/2 quarts vegetable stock or 1 1/2 quarts chicken stock; 1/4 teaspoon fresh grated nutmeg; 1 -3 teaspoons curry powder (optional); 1/2 teaspoon ground cumin (optional); 2 cups organic light coconut milk; 1 cup grated gruyere cheese (can be skipped for Vegan or lactose intolerant) (optional) or 1 cup swiss cheese (can be skipped for Vegan or lactose intolerant) (optional); 1/4 teaspoon hot pepper flakes, adjust to taste; flaked coconut, toasted

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Perfect for a cold snowy day. Warm up with this thick, creamy, coconut, cauliflower soup flavored with roasted garlic, herbs and spices. Caramelizing

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Ingredients

2 tablespoons coconut oil, divided
1 large head fresh cauliflower, cut in to florets
10 -16 garlic cloves, yes you read that right
1/2 teaspoon salt
1/4 teaspoon black pepper, to taste
1 medium onion, diced
1 teaspoon fresh thyme
1 1/2 quarts vegetable stock or 1 1/2 quarts chicken stock
1/4 teaspoon fresh grated nutmeg
1 -3 teaspoons curry powder (optional)
1/2 teaspoon ground cumin (optional)
2 cups organic light coconut milk
1 cup grated gruyere cheese (can be skipped for Vegan or lactose intolerant) (optional) or 1 cup swiss cheese (can be skipped for Vegan or lactose intolerant) (optional)
1/4 teaspoon hot pepper flakes, adjust to taste
flaked coconut, toasted