Roasted Carrot and Ginger Soup | DishGen Recipe

Ingredients

• 600 g carrots, peeled and chopped
• 1 medium onion, chopped
• 1 tbsp fresh ginger, grated
• 1/4 tsp ground cinnamon
• 1 garlic clove, minced
• 750 ml vegetable broth (gluten free)
• 2 tbsp olive oil
• 60 ml fresh orange juice (1/4 cup)
• Salt and pepper to taste
• 1 leafy stick of celery for garnish