Curry Chicken with Champignons - WildAJA

Curry Chicken with Champignons - WildAJA

wildaja.com

Prepare side: Heat oven to 180C with fan function on. Spray some olive oil on the baking pan. Cut eggplant in round slices of 1 cm each, cut the portabello cap into slices of approx. 1 cm, too. Lay...

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  • Curry Chicken with Champignons
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Ingredients

  • 2 Tablespoon(s) olive oil
  • 1 large onion, thinly sliced
  • 2 carrots, grated (optional)
  • 2 garlic cloves, crushed thumb-sized piece of ginger, grated (optional)
  • 5 chicken thighs, boneless and skinless
  • 7 midsize champignons
  • 2 Tablespoon(s) curry paste or curry powder
  • 1 small bunch of coriander, leaves chopped (optional)
  • 1 Teaspoon(s) coconut sourcream or coconut creamer (optional)
  • 1 broccoli, steamed or boiled
  • ½ eggplant, baked
  • 1 portobello, baked

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