Curry Chicken with Champignons - WildAJA
Prepare side: Heat oven to 180C with fan function on. Spray some olive oil on the baking pan. Cut eggplant in round slices of 1 cm each, cut the portabello cap into slices of approx. 1 cm, too. Lay...
Keywords
- Curry Chicken with Champignons
Ingredients
- 2 Tablespoon(s) olive oil
- 1 large onion, thinly sliced
- 2 carrots, grated (optional)
- 2 garlic cloves, crushed thumb-sized piece of ginger, grated (optional)
- 5 chicken thighs, boneless and skinless
- 7 midsize champignons
- 2 Tablespoon(s) curry paste or curry powder
- 1 small bunch of coriander, leaves chopped (optional)
- 1 Teaspoon(s) coconut sourcream or coconut creamer (optional)
- 1 broccoli, steamed or boiled
- ½ eggplant, baked
- 1 portobello, baked
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