Vegetarian burger - Wine and Travel Italy

Vegetarian burger - Wine and Travel Italy

wineandtravelitaly.com

Vegetarian burger with porcini mushrooms, Tuscan sheep's milk cheese and sundried tomato pesto.

View full recipe on wineandtravelitaly.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.

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Ingredients

  • 2 sesame burger buns
  • porcini patties (always keep them frozen)
  • 45ml (3 tbsp.) Canola or sunflower oil
  • 30 ml (2 tbsp.) Dried tomato pesto
  • 4 slices of Tuscan sheep’s milk cheese
  • Rocket lettuce
  • Cherry tomatoes
  • Italian porcini mushrooms
  • Cooked quinoa
  • Chickpea flour
  • Eggs
  • Panko

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