LAMB AND LENTIL STEW – Dads That Cook
Learn how to make this hearty lamb stew recipe, filled with tender meat and vegetables, bold spices, and slow cooked to perfection. Super easy to make and melts in your mouth. Nothing better than...
Ingredients
- 1 red onion
- 3 carrots
- 3 parsnips
- 1 cup mushrooms
- 1 celery stalk
- 2 cups roughly chopped kale
- 1 garlic clove
- 1 pinch Finely chopped sage & oregano
- 2 lbs leg of lamb, cut into 1-inch cubes
- 1 cup lentils
- 1 tbsp butter
- 4 cups vegetable broth
- 2 lemons, juiced
- Spices: 1 tbsp cardamom pods, 1 whole nutmeg, 6 whole star anise, 1 tbsp white peppercorns, 1 pinch cinnamon, 1 pinch coriander, 1 pinch cumin, 1 pinch salt
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