Hearty and flavorful American Lamb and Lentil Stew

Ingredients

• 1 lb lamb stew meat, cut into bite-sized pieces
• 1 cup dried lentils, rinsed and drained
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups beef or vegetable broth
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cinnamon
• Salt and pepper to taste
• 2 tbsp olive oil