Spinach and Artichoke Dip on the Grill (Cast Iron + Ready in 20 Minutes) - Healthier Homemade Co Rec
Creamy spinach and artichoke dip blended smooth in a food processor, topped with parmesan, and cooked in cast iron on the grill.
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Cooking tools:
- Grill
- Cast iron skillet
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Pastry brush
- Tongs
Ingredients
- extra virgin olive oil
- 4 cloves garlic
- 1/2 onion finely chopped
- 1 tsp. salt
- 1 cup frozen spinach
- 1 can artichoke hearts drained and rinsed
- 1 cup parmesan
- 8 oz cream cheese
- 6-8 pieces of bread cut in half or thirds
- 1/2 cup parmesan sprinkled on top
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