Easy Hot Spinach and Artichoke Dip Recipe | The Leaf
Serve up some delicious Spinach and Artichoke dip as an appetizer at your next gathering. This baked dip recipe is healthy and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 2 cups frozen spinach, thawed and squeezed to drain excess liquid
- 1 14-oz. can (1½ cups) artichoke hearts, drained and chopped
- ½ onion, chopped
- 1 clove garlic, minced
- 1 cup nonfat plain Greek yogurt
- 4 oz. reduced fat cream cheese, softened
- 1 cup shredded mozzarella cheese, part skim
- ½ tsp. black pepper
- ½ cup parmesan cheese
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