Spinach and Artichoke Dip
This is my favorite all time dip, i make it with fresh spinach but frozen spinach will work too! Just be sure to cook it long enough so it isn’t watery. Even veggie haters love this dip since its...
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- Baking dish
- Measuring cup
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Ingredients
- 1 tsp olive oil
- 9 oz fresh spinach
- 1 14oz can of artichoke hearts
- 1 roasted head of garlic
- 8 oz cream cheese, softened
- 8 oz Italian cheese blend
- 1/4 cup parmesan cheese
- 1 tsp pepper
- Bread, crackers, or veggies for dipping
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