Classic Buttercream Frosting
Makes: enough frosting for a 3-layer 9-inch cake
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Cooking tools:
- Stand mixer
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (4 sticks) unsalted butter, softened
- 8 oz cream cheese, softened (optional, see note)
- 1/2 tsp Kosher salt
- 8 cups powdered sugar
- 2 tsp vanilla extract (best quality available)
- 4-5 tbsp heavy cream, half and half or milk
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