Creamy Beef Stroganoff With Egg Noodles Recipe to Make - The Liffey

Ingredients

• 1 pound (454 grams) beef sirloin, thinly sliced into strips
• 8 ounces (226 grams) egg noodles
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 2 teaspoons all-purpose flour
• Salt, to taste
• Black pepper, to taste
• 8 ounces (226 grams) mushrooms, sliced
• 1 cup (240 milliliters) beef broth
• 1 cup (240 milliliters) sour cream
• Fresh parsley, chopped