Beef Stroganoff with Egg Noodles Recipe | Ronzoni®

Ingredients

• 12 oz Ronzoni ® Extra Wide Egg Noodles
• 1 lb sirloin steak, thinly sliced into strips
• 3 Tbsp grapeseed oil (or olive oil)
• 3 Tbsp unsalted butter
• 1 small onion, finely chopped
• 8 ounces white or cremini mushrooms, sliced
• 1 garlic clove, minced
• 2 Tbsp all-purpose flour
• 1 cup beef broth
• ½ cup heavy whipping cream
• ½ cup sour cream
• 1 Tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp fresh thyme leaves, finely chopped
• To serve
• 1 tsp fresh thyme leaves, torn
• 1 cup sour cream, divided