Hot Chocolate Souffle Recipe
Advance your baking skills with this decadent Hot Chocolate Souffle recipe with HERSHEY'S Cocoa powder. This treat is a delicate balance between cake and pudding.
Keywords
- Cakes
- HERSHEY'S
- Winter
- Advanced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Ramekin
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Fine-mesh sieve
Ingredients
- 1 cup HERSHEY'S Cocoa
- 1-1/4 cups sugar, divided
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 2 cups milk
- 6 egg yolks, well beaten
- 2 Tbsps butter or margarine
- 1 tsp vanilla extract
- 8 egg whites
- 1/4 tsp cream of tartar
- 1 cup sweetened whipped cream
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