Cornbread Dressing | Reynolds Brands

Ingredients

• 1/2 Buttermilk Cornbread Recipe or 1/2 sheet pan of cooked cornbread.
• 1 pound of lose mild Italian Sausage
• 1/2 small diced sweet onion
• 1/2 seeded and small diced red bell pepper
• 2 small-diced stalks of celery
• 2 peeled and small diced carrots
• 1/2 cup of sliced green onions
• 1 cup of chicken stock
• 4 eggs
• Salt and pepper to taste
• 1 Reynolds Kitchens® Bakeware Pasta & Casserole Pan