Eggplant panino — Il Globo
An Italian panino with eggplant topped with ricotta and basil.
Keywords
- Melanzane panino.
Ingredients
- 6 large eggplants, sliced lengthwise into thick slices
- 500g breadcrumbs
- 8 large eggs whisked into an egg wash
- 800 ml olive oil
- 2L passata
- 1 bunch of basil
- 75g sea salt
- 3g black pepper
- 300g Grana Padano finely grated
- 300g white Scamorza cheese thinly sliced
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