Sicilian Eggplant

Ingredients

• 1 large eggplant, (cut into 1 cm cube pieces)
• 1 cup cherry tomatoes, (halved or quartered, depending on size)
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 2 tablespoons red wine vinegar
• 1 tablespoon brown sugar
• 2 teaspoons dried oregano
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons fresh parsley, (finely chopped)
• 1 tablespoon pine nuts
• 1 tablespoon capers, (optional)
• 1 tablespoon lemon zest