Eggplant Gratin Recipe | RecipeLand
Eggplant gratin layers pan-fried eggplant, fresh tomato sauce, basil and Gruyere under a saffron-tinted ricotta and Parmesan custard. A Provencal-inspired baked vegetable centerpiece worth the effort.
Ingredients
- eggplant
- olive oil, extra-virgin
- red onion
- garlic
- tomatoes
- saffron threads
- eggs
- ricotta cheese
- milk
- parmesan, parmigiano-reggiano cheese, grated
- basil
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