Whole Wheat and Ricotta Cavatelli | Grains For Every Season
Receita de hoppyr94 de Grains For Every Season.
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Cooking tools:
- Stand mixer
- Cavatelli maker
- Gnocchi board
- Kitchen scale
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Plastic wrap
- Zip-top bag
- Pot
- Colander
- Spray bottle
- Chef's knife
- Stove
- Refrigerator
- Freezer
Ingredients
- 1½ cups plus 2 tablespoons (200 g) tipo *00" flour
- 1½ cups plus 2 tablespoons (200g) whole wheat flour
- 1 large egg, whisked
- 1¼ cups (280 g) whole-milk ricotta (I like Calabria)
- Semolina or cornmeal, for dusting
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