Ravioloni with buffalo ricotta and baby spinach leaves gazpacho...
Ravioloni with buffalo ricotta and baby spinach leaves gazpacho of yellow cherry tomatoes, peach walnut valdaso, salmon eggs and portulaca...
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Ingredients
- 8 Ravioloni with buffalo ricotta and baby spinach leaves
- g. 150 of peaches
- 1 clove of garlic
- 1 leaf of basil
- extra virgin olive oil
- salmon eggs
- some leaves of purslane
- 12 tips of asparagus
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