Ingredients
- 250g washed, steamed, dried and finely chopped baby spinach.
- 2 whole eggs
- 4 tablespoons parmesan
- 300g ricotta
- 125g drained and chopped mozzarella
- Pinch of nutmeg
- Salt
- pepper
- 200g OO pasta flour
- 2 medium size eggs
- Large pinch of salt
- 700g butternut squash, diced small, seeds removed
- 2 cloves of garlic, roughly chopped
- 1 sprig rosemary
- Olive oil
- Small bunch of sage
- 80g unsalted butter
- 1/2 lemon
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