Ravioloni with buffalo ricotta and baby spinach leaves

Name: Ravioloni with buffalo ricotta and baby spinach leaves
Ingredients: 8 Ravioloni with buffalo ricotta and baby spinach leaves Divine Creazioni®; 20 g of Mycryo® cocoa butter; 100 g of fresh spinach leaves; 1 light egg yolk; 100 g of fresh cream; 2 dl of Sangiovese Superiore red wine; Ice Choc Ruby Barry Callebaut to taste; Salt, white pepper to taste

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Ravioloni with buffalo ricotta and baby spinach leaves, small zuccotto glazed with Ice Chocolate Ruby, reduction of Sangiovese Superiore

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Ingredients

8 Ravioloni with buffalo ricotta and baby spinach leaves Divine Creazioni®
20 g of Mycryo® cocoa butter
100 g of fresh spinach leaves
1 light egg yolk
100 g of fresh cream
2 dl of Sangiovese Superiore red wine
Ice Choc Ruby Barry Callebaut to taste
Salt, white pepper to taste

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Ravioloni with buffalo ricotta and baby spinach leaves

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