Ravioloni with Ricotta and Spinach, Parmesan Fondue, Spinach Cream, and Crunchy Walnuts
4 pcs of Ravioloni with buffalo ricotta and baby spinach leaves – Divine Creazioni® 100g Parmesan 40ml Cream 400g Spinach 20g Walnuts 30g Butter Thyme (as
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Ingredients
- 4 pcs of Ravioloni with buffalo ricotta and baby spinach leaves – Divine Creazioni®
- 100g Parmesan
- 40ml Cream
- 400g Spinach
- 20g Walnuts
- 30g Butter
- Thyme (as needed)
- Olive oil (as needed)
- Salt (as needed)
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