Quench MagazineWhite Chocolate and Lime Ribbon Cheesecake | Baked Goods | Quench Magazine
White Chocolate and Lime Ribbon Cheesecake | ***CRUST*** 3/4 cup slivered almonds -- toasted 7 graham crackers -- broken 2 1/2 tablespoons sugar 5 tablespoons
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Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Grater
- Double boiler
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 3/4 cup slivered almonds -- toasted
- 7 graham crackers -- broken
- 2 1/2 tablespoons sugar
- 5 tablespoons butter -- chilled --cut in pieces
- 16 ounces cream cheese -- at room temperature
- 1/4 cup sugar
- 9 ounces white chocolate -- melted --cooled to lukewarm
- 3 eggs -- extra-large
- 1/4 cup whipping cream
- 1 teaspoon light rum
- 1 teaspoon vanilla extract
- pinch salt
- 1 1/2 cups Lime Curd
- 3 egg whites -- extra-large --at room temperature
- 1 recipe White Chocolate Whipped Cream
- 1 ounce white chocolate -- grated
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