Lemon Cheesecake with Raspberry Ribbon Recipe That Pops
A sunny lemon cheesecake with raspberry ribbon creates vibrant bursts of refreshing flavors. The perfect creamy dessert recipe awaits your baking skills for impressive gatherings.
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Cooking tools:
- Springform pan
- Fine-mesh sieve
- Hand mixer
- Microplane
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spatula
- Spoon
- Chef's knife
- Refrigerator
Ingredients
- 16 ounces (453 grams) cream cheese, softened
- 3 large eggs
- 1 cup granulated sugar
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 tablespoons lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup raspberry preserves
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
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