Wild Rice and Lentil Salad with Orange Vinaigrette - thrive.alive.com
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Ingredients
- 2 cups (500 mL) cooked wild rice
- 1 cup (250 mL) lentils (French green or beluga), cooked or sprouted
- 1 bulb fennel, diced
- 2 green onions, chopped
- 1 cup (250 mL) dried Saskatoon berries or blueberries
- 2 Tbsp (30 mL) hemp hearts
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