Wild Rice and Lentil Salad with Grainy Mustard and Vinaigrette - Juliet's Recipes | Juliets Catering
One of Juliet's Main Recipes - Wild Rice and Lentil Salad with Grainy Mustard and Vinaigrette.
Ingredients
- 120g wild and basmati rice - cooked
- 120g lentils - cooked
- 2 red onions - cut into wedges and roasted
- 3 spring onions - sliced
- 20g chives - chopped
- 3 tbsp olive oil
- 2 tbsp cider vinegar
- ½ tsp roast garlic
- 1 tsp grainy mustard
- Salt & pepper to taste
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