Fig and Lemon Tart Recipe – Sunset Magazine

Ingredients

• CRUST:
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup (1/4 lb.) butter or margarine
• 1/2 teaspoon grated lemon peel
• 1 large egg yolk
• FILLING:
• 3 large eggs
• 1/2 cup granulated sugar
• 1 lemon, sliced, ends and seeds discarded
• 1 tablespoon all-purpose flour
• 1/4 cup (1/8 lb.) butter or margarine, in chunks
• TOPPING:
• 4 to 6 cups ripe figs, rinsed and stems trimmed
• 1 to 2 tablespoons lemon juice
• Powdered sugar