Intense Grilled Bacon Burgers | Just A Pinch Recipes
Incorporate all ingredients except the water, in big plastic bowl. Mix well; I use my hands to make sure everything is combined thouroughly. Cover bowl and let sit overnight...
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Ingredients
- 3 pound(s) ground beef
- 1/2 pound(s) ground italian sausage (or 3 links, with sausage filling removed from casings)
- 1 pint(s) mushrooms, finely chopped
- 1/2 - medium yellow onion, finely chopped
- 1/2 cup(s) chopped, crisp bacon (or bacos)
- 2 tablespoon(s) salt
- 1 tablespoon(s) pepper
- 1 1/2 tablespoon(s) garlic
- 3 1/2 tablespoon(s) fish sauce (i used thai kitchen brand... its mostly readily available at grocery stores)
- 1 cup(s) water
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