Spring Morel & Meyer Lemon Socca with Sunny Eggs by Marguerite Lavigne | inspochef | inspochef
Listen, I adore a formal French brunch, but sometimes I just want to sit on my patio in the California sun with a glass of natural Chenin. Enter socca—the iconi
Ingredients
- 1 cup Chickpea flour
- 1 cup Warm water
- 3 tbsp Extra-virgin olive oil
- 1 tsp Kosher salt
- 1/2 lb Fresh morel mushrooms
- 1 large Shallot
- 3 tbsp Unsalted butter
- 2 sprigs Fresh thyme
- 1/4 cup Dry white wine
- 2 large Eggs
- 1 Meyer lemon
- 2 tbsp Fresh tarragon and chives
More Like This
Lemon Shakshuka | Sunkist hk-en
hk-en.sunkist.com
Socca with Spring Vegetables and Sesame Sauce | Experience Life
experiencelife.lifetime.life
Socca with Beet, Yogurt, Greens, and Egg - Delicious Living
deliciousliving.com
Sunny Mediterranean Breakfast Plate | Louisiana Egg Commission
laeggs.com
Sunny Egg Mushroom Soup | Louisiana Egg Commission
laeggs.com
Chickpea Salad - Laundry In Louboutins
laundryinlouboutins.com
French Socca Recipe With Sa Tartinade | olivemagazine
olivemagazine.com
Scrambled Eggs on Sourdough with Sautéed Morel Mushrooms - Inspired Cuisine
inspiredcuisine.ca