Sunny Egg Mushroom Soup | Louisiana Egg Commission
Sunny-side-up eggs top this flavorful mushroom soup made with sliced Baby Bella and shiitake mushrooms. Perfect for a healthy dinner or lunch.
Ingredients
- Baby Bella mushrooms, sliced 1 lb
- Shiitake mushrooms, sliced 1 lb
- Sweet onion, diced 1
- Butter 4 tbsp
- Head of garlic, minced 1
- Salt 2 tsp
- Pepper 2 tsp
- Thyme 2 tsp
- Paprika 2 tsp
- Flour 1/4 cup
- Vegetable broth 4 cups
- Eggs 6
- Greek yogurt 1 cup
- Milk 1 cup
- Parmesan cheese, shredded for topping
- Parsley, chopped for topping
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