Green Beans with Mustard from Two Fat Ladies Obsessions by Clarissa Dickson Wright
This dish calls for Roman mustard, which is a coarse-grained mustard based on Apicius’s recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Food processor
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2¼ cups brown mustard seed
- 1½ cups unsweetened red grape juice
- 1 tbsp salt
- 1 cup red wine vinegar
- ⅔ cup pine nuts
- 1 lb green beans
- 2 tsp cumin seed, freshly ground
- ½ cup sliced almonds
- 1 tsp Roman mustard
- 1 large clove of garlic, minced
- ½ fresh hot green chili pepper, seeded and minced
- 2 tbsp mustard oil
- ½ tsp cumin seed
- ½ tsp mustard seed
- Salt
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