Mustard Greens from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Wash the greens and shred finely. Shake off excess water, pack into a large saucepan, and sprinkle over the turnips and celery. Cook very gently until softened - 30-40 minutes should be enough. The...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Blender
Ingredients
- 3 tbsp vegetable oil
- 2 large onions, minced
- 2 turnips, minced
- 2 stalks of celery, minced
- Salt
- A piece of fresh ginger root, grated
- ¼ tsp hot chili powder, or less
- 2 lb mustard greens
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