Stewed Cucumbers with Mustard from Two Fat Ladies Obsessions by Clarissa Dickson Wright
This Georgian dish is a recipe from Hannah Glasse. Kirby or pickling cucumbers, which are rather bitter for eating, were really intended to be cooked and respond incredibly well to it. Do not use a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Pepper mill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Spoon
Ingredients
- 1 tsp Dijon mustard
- Lemon juice
- A handful of chopped fresh chervil or parsley
- ½ cup (1 stick) unsalted butter
- 3 tbsp chicken or veal stock
- 3 medium-sized Kirby or pickling cucumbers, peeled, seeded, and cut into 2-in strips
- 3 small onions, finely sliced
- Salt and white pepper
- 1 blade of mace
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