Recipe | Norwegian Salmon Sliders with Tzatziki | Seafood from Norway

Ingredients

• 600 g Norwegian salmon fillet, skinned and deboned
• 1 tsp curry
• 1.5 tbsp salt
• 3 tsp potato flour
• 0.5 tbsp chili pepper, red
• 1 tbsp parsley, fresh curled
• 1 pcs egg
• 1 dl milk
• oil
• 350 g flour
• 250 g flour, coarse wholemeal
• 100 g rye flour
• 1 tsp salt
• 4.5 dl water
• 0.5 dl oil
• 50 g yeast, fresh
• 2 tbsp sesame seeds
• milk
• 1 pcs cucumber, fresh
• 1 clove garlic
• 3 dl yoghurt, natural
• salt
• 1 pcs crispy lettuce
• 2 pcs tomatoes