Vegetable Mushroom Soup Recipe
from the NY Times, this is very similar to the vegetable soup my own grandmother used to make. she always used dry mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Skillet
- Wooden spoon
- Ladle
- Mixing bowl
- Soup bowl
- Spoon
- Measuring spoon
- Peeler
- Kitchen timer
- Serving bowl
Ingredients
- 4 potatoes, peeled and diced
- 3 carrots, peeled and diced
- 1/2 cup chopped parsley
- 3 stalks celery, diced
- 8 cups water
- 1 teaspoon salt
- 1/4 teaspoon fresh ground pepper, to taste
- 8 -10 fresh chanterelle mushrooms or 8 -10 shiitake mushrooms
- 1 tablespoon butter
- 1 medium onion, diced
- 3 tablespoons flour
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