My Favorite Creamy Oyster Chowder: Comforting - All Food Board

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 stalks celery, diced
• 2 medium Yukon Gold potatoes, peeled and diced (about 2 cups)
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 pound fresh oysters, shucked (reserve the liquor)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 1 cup corn kernels (optional)
• Dash of hot sauce (to taste, optional)
• Crusty bread or oyster crackers (for serving)