Tonkatsu crumbed pork with radish salad | Sainsbury`s Magazine

Ingredients

• 50ml tomato ketchup
• 1 tbsp Worcestershire sauce
• ½ tbsp Japanese soy sauce
• ½ tbsp mirin
• ½ tbsp caster sugar
• ½ tsp Dijon mustard
• a pinch of garlic granules
• 50g round radishes
• 50g breakfast radishes, or extra round radishes
• 50g kohlrabi or mooli
• 1½ tbsp white wine vinegar
• 3 tbsp olive oil
• 2 pork loin steaks (about 150g each)
• vegetable oil, for frying (about 1 litre)
• 40g panko breadcrumbs
• 25g plain flour, seasoned
• 1 medium egg, beaten