Sheet Pan Tandoori Chicken Drumsticks | Wild Fork
Marinate drumsticks in tandoori spices and bake everything on one sheet pan for a fragrant, fuss-free dinner with bold flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 2 1/2 lbs. WF Chicken Drumsticks
- 1 Cubes Dorot Garlic
- 2-3 cubes Dorot Ginger
- to taste WFF Coarse Sea Salt
- 1 bag WF frozen Cauliflower florets
- 1 ½ Cups plain Yogurt
- 1 Lb. Baby Potatoes, cut in quarters
- 2 medium-sized Red Onions, cut in eights
- ½ cup Melted Butter
- 1 Tbsp. Lemon Juice
- Fresh Cilantro Leaves for garnish
- Black peppercorn, to taste
- 3 tbsp. Curry
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