Bharwan Tangri (Stuffed Tandoori Drumsticks) Recipe

Bharwan Tangri (Stuffed Tandoori Drumsticks) Recipe

www.awesomecuisine.com

Stuffed tandoori drumsticks with spiced paneer filling, coated in cream and cheese, then roasted till golden. A showstopper for weekend dinners.

View full recipe on www.awesomecuisine.com

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Cooking tools:

  • Skewer
  • Toothpick
  • Chef's knife
  • Cutting board
  • Grater
  • Pastry brush
  • Mixing bowl
  • Measuring spoon
  • Whisk
  • Baking sheet
  • Oven
  • Refrigerator
  • Airtight container
  • Serving platter

Ingredients

  • 8 Chicken Drumsticks
  • 1 tsp White Pepper Powder
  • Salt to taste
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 150 gms Paneer (mashed)
  • 4 Green Chillies (finely chopped)
  • 1 tbsp Green Coriander (finely chopped)
  • 1 tsp Cumin powder
  • 1/2 tsp Yellow Chilli Powder
  • 1 tbsp Cashew Nuts (finely chopped)
  • 2 tbsp cream
  • 1 tbsp Cheese (grated)
  • 1 tbsp Corn flour
  • Butter for basting

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